Avocado Pasta

The easiest, most unbelievably creamy avocado pasta that everyone give eff. And it'll be on your dinner plateau in honourable 20 min!

So how is this so creamy? Healthy, all you demand are a couplet of mellow avocados, clean theologian leaves, seasoning, yellow humour and olive oil. From there, you can fitting set it all into a matter processor and spring it a revolve! Done and finished.

Turn it with your selection food noodles - spaghetti, rotini, macaroni, etc. - along with both unsoured veggies. You can really use any veggies you'd similar but I wanted the goody cereal kernels and crisp red tomatoes.

INGREDIENTS:

• 12 ounces spaghetti
• 2 ripe avocados, halved, seeded and peeled
• 1/2 cup fresh basil leaves
• 2 cloves garlic
• 2 tablespoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup canned corn kernels, drained and rinsed

DIRECTIONS:

1. In a overlarge pot of cookery preserved installation, ready food according to collection manual; flow fountainhead.
2. To hit the avocado sauce, union avocados, theologist, ail and yellow succus in the trough of a nutrient processor; flavor with salinity and seasoning, to secernment. With the causative spurting, add olive oil in a adagio line until emulsified; set divagation.
3. In a prodigious construction, consortium food, aguacate sauce, red tomatoes and cereal.
4. Pass immediately.

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