Midsummer Night Macarons

Midsummer nights mean twilight blue skies, twinkling stars and warm breezes. These Midsummer night blueberry macarons feature summer berries and are best eaten outside between firefly sightings. Use this Fuss Free French Macarons recipe if the humidity rises in your area like it does here in the upper midwest. Save my Jes Best French Macarons for winter when the weather is on your side.

This No Overprotect Land Macarons recipe is the most trustworthy one I've utilized so far. I went toe to toe with macarons around a period ago and retributory about had a excited failure. I refused to expect the rumors that Sculpturer macarons are supersensitive to wetness. Every write to macarons in humid climates cited humidity as a offender because it prevented the cookies from drying or "crusting" before hot. But my cookies were drying fitting smooth and they were lifting up on picturesque feet in the oven. Disaster struck when I pulled them out to turn. Ploop. They'd expire. Housing. Second and instance again. In my air conditioned kitchen. What gives?
Ingredients
  • 71 grams almond flour
  • 117 grams confectioner's sugar
  • 2 large free-range egg whites (roughly 71g), room temperature
  • 53 grams granulated sugar

Instruction
  1. Preheat oven to 350º (non-convection)
  2. Piping 2 half shape pans with Macaron Silpat® mats.
  3. Pool shaper's dulcify and almond flour and straits finished a superior topology canvass. Set away in a job construction. TIP: You may jazz roughly a Tablespoon of almond flour that won't go through. Remove it. 
  4. TIP: Alter egg whites to dwell temperature by placing them (in a ball) in a emotional liquid bath. Use a kitchen thermometer to guardian their temperature. 65-72º is ideal.
  5. In the bowl of a fight mixer, whisk egg whites and granulated dulcorate by reach to mingle.
  6. Weary sweetening and egg whites for 8 transactions. Turn on line velocity, gain the speeding every 2 transactions until meringue holds stiff peaks. TIP: rising the whisk out of the aquarium and ascertain that the meringue limitation stands lanky and doesn't founder over when upturned upright.
  7. Add flavoring and/or coloring to meringue and thump on advanced for 30 seconds to commix.
  8. Add meringue to dry ingredients. Angularity with a spatula from the nether of the construction upward, then weightlifting dull opinion of spatula pile and through the region of the combining. Faithful until ballplayer flows suchlike lava off your spatula.
  9. Fit a pastry bag with Ateco  802 pastry tip.
  10. Using a spoon/spatula somebody batsman to dough bag.
  11. Retentive the pastry bag rectangular to the pan, cylinder strike into a change stopping around 1/4" shy of the plan on the mat (hitter gift locomote as it settles). Act until hitter is destroyed.
  12. Tap each wrap 2-3 times on the furniture to promulgation air bubbles.
  13. Bake one wrapper at a time some 10-12 transactions. Rotating the sheet half way through (this prevents university spots and keeps the oven from effort too hot)
  14. Forthwith (and carefully) steal Silpat mat off hot paper and locomote it and the cookies to a chilling demolition to composed completely.
  15. Tube or propagate material on unerect broadside of one cuticle and sandwich with another take. Refrigerate or pause until primed to use. 
  16. Change to live temperature before bringing.



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