Steak Fajita Grilled Cheese

Steak Fajita Cooked Cheese is a tasteful marking between a fajita and a cooked mallow, because in our world it's totally inborn!  A sightly fajita spicery mix rubbed all over boeuf embellish steaks seared to your liking and sandwiched with chargrilled peppers, onions, creamy avocado, work ointment and emotional melty cheese. Steak fajita cooked cheese is the highest correction!

After the Dish Poulet Pizzadilla (pizza/quesadilla) from the separate period, I went with something same. Unhurried to do, smallest indication, and dinner is on the tableland before anyone can go anywhere with a boat of chips and dip.

A pleasing fajita change mix rubbed all over cattle beefsteak steaks, seared to your liking and sandwiched with chargrilled peppers, onions, creamy avocado, acidity emollient and hot melty mallow. Steak fajita grilled mallow is the last beholding!

Ingredients

• 2 tablespoons olive oil
• 2 Tablespoons Worcestershire sauce
• Juice of 1 lime
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1/2-1 teaspoon crushed red chili flakes (adjust to your tastes)
• salt,
• 1 teaspoon brown sugar
• 16 ounces (500g) beef fillet steak (Rump, Eye Fillet, or Scotch Fillet), cut into 4 pieces
• 1 onion, sliced
• 1/2 red bell pepper deseeded and sliced
• 1/2 yellow bell pepper deseeded and sliced
• 1/2 green bell pepper deseeded and sliced
• 8 slices day-old sourdough bread
• 1 whole ripe avocado, sliced
• 8 slices Mozzarella cheese
• 1/4 cup salsa Dip
• 1/2 cup Greek yoghurt/sour cream
• Fresh cilantro leaves

Manual

1. In a significant shelvy containerful, broom together the olive oil, Condiment, scatter humor, flavourer, herb, chili/pepper flakes, restrainer and sweetener until conjunctive. Pullulate half of the marinade over the meat fillets, motion them to coat evenly. Add the capsicums/peppers with the onion to the remaining marinade and coat evenly. Prepare instantly OR steep for 1-2 hours in the icebox (or over nighttime) for a deeper sort.
2. Warmth a pan (roll robust) or intemperate pan over medium-high turn and rainfall in 2 teaspoons oil. Add the capsicums/peppers and onion and fry for a few minutes, until they're baked but still crunchy and vibrant in quality and get metropolis chargrilled marks on them. Take to a warming bag and set parenthesis.
3. In the very pan over inebriated heat, add a soft player oil (to forestall sticking), and fry the meat in batches until broiled to your liking. Withdraw and let to relief on a cold gameboard for 5 transactions, and then slicing thinly.
4. Preheat grill/sandwich pressing, and change sandwiches with the capsicums/peppers and onions, steak slices, Greek yoghurt/sour emollient, aguacate slices, cheeseflower and coriander/cilantro leaves. Locate them into the grill/press and make until tepid and cheese has liquid finished.
5. Serve with limes, supererogatory Hellene yogurt/sour cream and salsa!

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