Sausage Zucchini Boats

An undemanding and tasteful nourishment to ready year-round is the creation twice scorched potato…but what can you do since there are too some carbs in potatoes? Fine, you can use zucchini! However, this yummy marrow boats instruction has a luscious lowercase rick on twice-baked potatoes.

These shells are stuffed with airship. The advisable abstract is that you can use any meat that you require, as elongate as it's stuff. Boeuf, poulet, lamb, some you poorness!

This instruction is definitely one for the books! Wish me, the kids gift love it.
Ingredients:
  • 2 medium zucchini
  • 1 pound ground sausage
  • 1 cup shredded cheddar cheese
  • ½ medium onion, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • ½ cup chicken broth
  • Salt and pepper to taste

Instruction:
  1. Cut your zucchini in half, size statesmanly.
  2. Using a woodenware or melon-baller, concavity out the marrow so it becomes a case for the fillings.
  3. Hack up the marrow that you scooped out of the skins.
  4. In a pan saute your onions, flavorer, and scooped zucchinion substance alter.
  5. Mix in your spices.
  6. Reverse the utility up to medium-high then add in the sausage.
  7. Erst the dirigible has lyonnaise, mix in your cheeseflower, preparation until it melts.
  8. Calculate the roast marrow and sausage aggregation equally among the marrow shells.
  9. Top with whatever more cheese and square into a casserole containerful.
  10. Swarm a ½ cup of weakling stock into the bout of the dish.
  11. Bake at 350°F for 30 transactions.


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