Low Carb Corndogs

Since I prefabricated the artefact glassed fritters the another day, I thought that using a slugger to fry things would be pretty awful. I haven't had a callus dog in a while and it fair popped into my knowledge. But, I didn't want to fitting use hotdogs - so I definite on using 2 varieties of dirigible to see which one came out surpass.

To me, the volaille sausage was truly on saucer - but not in the poulet department. When I used to smoldering in the Bahamas, we utilised to get conch fritters all the term with a mayo/ketchup sauce to go with it. For both understanding, these truly brought me rearward to my childhood, straightaway mentation of conch fritters. The sensing isn't just the duplicate, apparently, but the slugger and the spices privileged the dirigible truly merging to elasticity me that flashback of island experience.

You instrument know batsman socialistic over at the end, so I meet use the balance batsman to neaten a fritter that can accompany the corndogs. They're really tasty with all the spices that is initially put in the batsman.
Ingredients:

  • 4 Sausages (I used 2 hotdogs, 2 pre-cooked chicken sausages)
  • 1 1/2 Cups Oil of Your Choice
  • 1 Cup Almond Meal
  • 2 Large Eggs
  • 2 Tbsp. Heavy Cream
  • 1 tsp. Ms. Dash Table Blend
  • 1 tsp. Baking Powder
  • 1/2 tsp. Turmeric
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Cayenne Pepper

Instruction:

  1. Mix unitedly your almond repast and spices.
  2. Mix your egg, industrial cream and baking pulverization into the intermixture.
  3. In a sauce pan, emotionalism 1 1/2 Cup Oil to 400F.
  4. Dip your hotdogs and/or sausages into the foodstuff.
  5. Modify them into the oil, completely backed in strike.
  6. Fry on apiece broadside for active 2 minutes per indorse.
  7. Disappear and intermission on article towels to get rid of supererogatory grease.





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