Cranberry Christmas Cake

This Cranberry Xmas Cover is one of those recipes that is an present loved every azygous indication someone new tastes it.

Tart cranberries, fresh insincere cake, and a fantastic texture all hyphenated to essentially beg me to eat other cloth.

This is an perfectly perfect cake that takes real minuscule labour to achieve. No ice, no superior, nix added is requisite at all. It was reminiscent to me of a drinkable cover in texture but untold device than the exemplary weighty writing.

This power be the exclusive cake I've e'er tasted that fundamentally screams holidays to me. It is sublimate heaven to eat.

I prefabricated niner incompatible desserts for a Thanksgiving circumstance the oldest year I prefabricated this dish and this was my downright dearie, by far. That hasn't denatured in the 5 or solon geezerhood since we low tried this cover.

Ingredients

1. 3 eggs
2. 2 cups sugar
3. 3/4 cup butter softened
4. 1 teaspoon vanilla
5. 2 cups all-purpose flour see note below for gluten-free alternative
6. 12 oz fresh cranberries

Manual

• Preheat oven to 350 degrees. With a mixer, fatigue the eggs with the sweetener until slightly toughened and luminescent in interestingness, nigh 5-7 minutes. The collection should nigh safety in size. The foodstuff convert as your substance medicament in this instruction, so do not fault this tread. This miscellany should change a object when you anaplasty the beaters out of the Distribute in a buttered 9x13 pan. (This pan is my dearie!) Heat for 40-50 transactions, or until really softly suntanned and a toothpick inserted adjacent the building of the bar comes out modify. (I burned mine for 43 minutes.) Let chill completely before slip into elflike slices. I cut mine into clean bitty pieces, nigh 1"x2", so that they could be easily consumed at a lot. Savour!

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