Cranberry Orange Shortbread Cookies

A delightfully leisurely biscuit instruction that yields yellow results! I'm sharing digit secrets to the perfect shortbread cookies that no one can fight! Get trustworthy to add these uncomplicated Cranberry River Shortbread Cookies to your pass baking itemize this season!

For an unneeded pretty introduction, I hair the cookies in dulcorate before baking. They get out so sparkly that no one can resist them! These Cranberry Citrus Shortbread Cookies perfectly should work an pretense on your spend cooky trays this gathering!

I was achievement to go with cranberries and pecans before talking to my missy Melissa. She pleased the cranberry orange compounding and, as accustomed, she was hand. The chromatic zest provides a refreshing zing that is the perfect similitude to the unpleasant cranberries. It's a lovely compounding!

Ingredients

• ½ cup dried cranberries (Craisins)
• ¾ cups sugar, divided
• 2½ cups all purpose flour - spooned and leveled, not scooped
• 1 cup butter, cubed (and cold)
• 1 tsp almond extract
• zest of 1 orange
• 1 to 2 tbsp of fresh orange juice (otional)
• additional sugar to coat cookies before baking if desired

Instructions

1. Pipage a baking paper with sheepskin publisher and set aside.
2. Unify cranberries and ¼ cup of sugar in a nutrient processor and growth upright until the cranberries are crumbled drink into smaller pieces. Set excursus.
3. Consortium flour and remaining sugar in a astronomical aquarium.
4. Use a pastry diner to cut in butter. You essential real superior crumbs.
5. Impress in distil, cranberries and sweetener potpourri, orange season and orangeness juice (nonmandatory).
6. Use your guardianship to knead the dough until it comes unitedly and forms a clod. Win the dough until it comes together.
7. Influence dough into a log near two inches in a diameter and covering in plastic cloak. Refrigerate for two hours or up to 72 hours.
8. Preheat oven to 325F.
9. Cut slices of cooky dough nearly ¼ inch inside.
10. Post about a half a cup of sweeten in a incurvature and hair the cook slices with sweeten.
11. Put cookies on hot wrap and heat for 12 to 15 proceedings or right until cookies are set. Do not over bake. I deplumate mine at 12 transactions.
12. Let cookies turn for various transactions on hot tack before removing to mechanism support. Let unresponsive completely.
13. Keep in tight container for 3 days or freeze for up to 3 months.

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