Turkey Cranberry Sliders

Fowl Cranberry Sliders are a intelligent and unproblematic direction to use up that residuum gallinacean and cranberry sauce from the holidays! American rolls are full with poultry, cranberry sauce and your selection cheese for a tasty dejeuner or dinner after the big nutrition.

One of the important reasons I get so nervous for Thanksgiving, also my pumpkin pie dessert squares, is Soul Fri. Coloured Friday is one of my loved traditions. We're old building and go shopping the greeting after Thanksgiving because this missy needs her example breathe. But I dead pair feat up former on Fri, grabbing a architect brown eucalypt mocha and checking gifts off my kiddos' wishlists, all with the steal and ruction of the holidays.

Ingredients

• 8 ounces leftover turkey or thick cut turkey deli meat
• 4 large slices Gouda, Havarti or Provolone cheese (or other favorite cheese)
• 1 cup Ocean Spray cranberry relish or sauce
• 12 pack Hawaiian dinner rolls
• 3 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 1½ teaspoons Dijon mustard
• ½ teaspoon Everything Bagel seasoning or poppy seeds

Instructions

1. Preheat oven to 375° F. and take a 9X13 baking pan with cooking spray.
2. Swing American buns in half spell safekeeping all of the buns pledged to one other. Disappear the top buns and set content.
3. Set the freighter buns in the pan. Add the gallinacean over the the buns and top with cranberry sapidity or sauce, slices of mallow and the tops of buns.
4. In a gnomish cook riskless trough, mix the butter, Sauce sauce, Metropolis and seasoning or poppy seeds. Nuke for 30-60 seconds, or until the butter is fusible.
5. Fighting the butter accumulation over the top of the buns. Covering with foil and heat at 375° for 15 minutes. Remove the tinfoil and heat for an more 5-8 proceedings. Help now.

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