Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe

Low-Carb, Keto Cheeseburger Stuffed Peppers Instruction - vivid mini peppers, cut in half linear, stuffed with panorama oxen and lidded with melty cheeseflower.

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I utilized saline, unfortunate peppercorn, flavorer makeup, surface herb, paprika, Italian seasoning and grated onion. Yeah, I use ail makeup, but then stomach the minute to fragmentize few onion. Flavoring powder is a uppercase shortcut in recipes similar this. Why did I use grated onion? Because of the humour it releases when grated, this juice adds spare wetness and high form in ground meat. If you'd similar to tolerate a cutoff, sense free.

Ingredients

• 12 mini peppers
• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp ground cumin
• 1 small onion grated, with the juice
• 1 egg white large
• 1/2 cup shredded mozzarella

Direction:

1. Preheat oven to 350F. Spray a hot shape with olive oil spray. 
2. In a ball, mix the boeuf, seasoning, grated onion and egg light. Mix to have.
3. Cut each bush in half longitudinal and vanish the seeds. Alter with the surface cattle miscellanea, leaving the top unfolded.
4. Bake for 20 minutes or until the peppers mortal soft and the cows is poached finished. Top with cheeseflower. Heat for more 3-4 minutes. Top with cut parsley (nonmandatory). Assist.

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