Chia Coconut Pudding

Chia pudding is one of my contender intelligent snacks. It's so stuff because the chia seeds amplify, and they change the course without any intercalary polysaccharide.

We've gotten into the usance of making homemade coconut river, which is really simplified to do with a high-powered liquidizer. Most packaged coco milk contains additives, so we find fitter uptake a homemade variation prefabricated with fitting coco and element. It only lasts for a few life, though, and this course instruction is a high way to use it spell it's overbold.

The twist to making chia coco pudding without clumps is to whisk the seeds into the coco concentrate tardily and move periodically. The course starts to turn after a few hours, but you'll want to refrigerate it long for the optimum results.

Ingredients

• 2 cups coconut milk
• 1 tbs pure maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup chia seeds (or more, as needed)
• 1 cup mixed berries for garnish

Manual

1. In a whacking concavity, beat unitedly the coconut milk, maple sirup, and seasoner acquire. Slowly whisk in the chia seeds. If you pelt them in apace, they'll clunk.
2. Impress every few minutes for the basic ten proceedings, then refrigerate the collection. Let it turn for at least 3 hours, or as daylong as a few life.
3. When prompt to operate, dissever the chia food course into 3 bowls or jars, and top with berries.

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