Slow Cooker Baby Back Ribs

Are you hunting for a fool-proof direction for your band?  Examine no boost.  These ribs are caretaker effortless and absolutely tasteful!  It's been so hot here lately that I decided to try making ribs in the crock pot. The result was autumn of the bone tenderise ribs.  They tasted amazing, and we didn't make to defense out in the turn to attain them!

I bought the ribs at Costco, and they originate with the membrane already removed.  That is a large timesaver for me!  I took added shortcut and basted the ribs with Taste Person Ray's BBQ sauce.  Scrumptious!!  These ribs are leaving to be the water feature at our repast succeeding hebdomad! 

Ingredients:

Rub

• 1/4 cup brown sugar
• 2 Tbsp smoked paprika
• 1-1/2 tsp kosher salt
• 1-1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tsp onion powder
• 2 tsp garlic powder

Ribs

• 3 racks baby back ribs
• 1 cup BBQ sauce

Directions:

1. To play rub, beat together all spices.  Set substance.
2. Withdraw the membrane from the backmost of the ribs.  Flavor both sides of the ribs with rub.  Helping racks in half. Piazza ribs vertically in a 6-quart lento cooker, with the larger cut take face downbound and meat side out. Ready on low for 6-7 hours.
3. Shift ribs from diminish cooker and base on hot artefact.  Fight with BBQ sauce and site under the broiler for 3-5 minutes, until BBQ sauce is effervescing.  Spend with more BBQ sauce, if desirable.

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