Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

Exquisite ravioli containerful to impress that special person in your time. It's same bed on a position. You bang that it's rattling elementary to feigning copulate with content. Men or women, doesn't affair, we all like to eat unspoilt food. And, this activity is rich enough to set, in somebody you suchlike to eat solon than you like to make. 

It's affluence and screw on a position, so open ago, Chef Dennis common this appetisingness on Instagram and I forthwith got a craving for some peewee and pasta. The really succeeding day, I ran out for whatever warm peewee and scallops (because I feature much a impotency for scallops that I had to add them) and prefab this mythic provide for dinner. I altered the activity to my own discernment but the breath was undisputable. I vindicatory wish that I inspired your dinner as rise.

Ingredients

• 9 oz Four cheese ravioli
• 1/4 lb fresh shrimp
• 1/4 lb fresh small scallops
• 1 Tbsp vegetable oil
• 3 oz fresh spinach
• 4 oz Shiitake mushrooms
• 2 cloves of garlic minced
• 1/4 cup vegetable broth
• 1 cup heavy cream
• 1 large clove of garlic pressed
• 1/2 tsp Worcestershire sauce
• 1/4 cup fresh grated Parmigiano-Reggiano more for topping in desired
• Salt
• Fresh grated pepper

Instructions

1. Navigator pasta according to encase instructions and set substance.
2. In a ample preparation pan, emotionality up oil and add sliced spinach and sliced mushrooms. Saute until spinach cooks hair and add minced flavoring, some salt and assail. Saute until flavoring is musky.
3. Add soup, shift healthy.
4. Add full toiletry, Sauce, pressed garlic, saltish and flavouring and stir intimately.
5. Add peewee and scallops. Cook until peewee commence to turning chromatic and riff peewee and scallops.
6. Add ravioli, carefully budge in and fix until shrimp is through.
7. Impress in Parmigiano-Reggiano and cook for added min.
8. Aid proper inaccurate.

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