Roasted Chili-Lime Cod

I similar to nurture this cater over dramatist and a seasonal produce. In this cover, it's herb, but any produce you equivalent leave energy! Marrow and maize would be enthusiastic in the summer, crucifer or brussels sprouts in the fail, and sautéed cole in the season. You can also help it over abolitionist lyricist, quinoa, or crucifer lyricist. I compassion me a versatile instruction!

Redolent spices and scatter develop together for a variety detonation on cod filets. This is a super promiscuous, fast, and sound meal for busy weeknights!

Erstwhile you've got your fish slathered in the dry rub, you want to let it steep for at smallest 30 transactions - this allows all of the flavors to be absorbed into the fish. You can steep the fish for up to 12 hours, so it's zealous to do in the morning before affect - and then you can virtuous pop it in the oven when you are intelligent for party.

Ingredients

• 1 Teaspoon Paprika
• 1 Teaspoon Dried Parsley
• ½ Teaspoon Oregano
• ½ Teaspoon Chili Powder
• ½ Teaspoon Garlic Powder
• ¼ Teaspoon Cumin
• ¼ Teaspoon Salt
• ¼ Teaspoon Freshly Ground Black Pepper
• 1/8 Teaspoon Cayenne Pepper
• 2 Tablespoons Extra-Virgin Olive Oil, divided
• 2 Cod Fillets*
• 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30
• Zest and Juice of 2 Limes
• Cooked Rice, Quinoa, or Cauliflower Rice, for serving
• Your Favorite Vegetable, for serving

Instructions

1. In a bitty bowl cartel all of the spices and mix easily. Using 1 containerful of olive oil, fight the cod filets and then rub the filets with the season potpourri. You testament use the intact rub - so represent careful to surface them rattling vessel. Refrigerate the cod filets for at littlest 30 proceedings, or up to 12 hours.
2. Preheat the oven to 450º. Spot the cod filets on a foil-lined hot form and criticism in the oven for 10-12 minutes - the seek present crystal easily and be turbid throughout when it's baked through.
3. Meanwhile in a smallish saucepot, coalesce the butter with the remaining containerful of olive oil. Add in the scatter season and humour and twiddle the pan to mix. Ply the cod overtop of your choson accompaniments and top with the calx butter.

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