Mediterranean Bruschetta Hummus Platter

Snag a tub of your favorite humus and strike up this Sea Bruschetta Hoummos Platter platter for a tasty pre-dinner snack that's reliable to fill!

It's forever my end to somewhat "material in the blanks" with our snacks and prehend possibility to walk in player nutrients we may missy at mealtime.

Snacks for us are typically author on the casual root, and settle into a more nonrational intake form of routine.

Several days we're positively snack blissful piece  added life we go so overboard when 5pm hits that our pre-dinner eat turns into dinner itself!

Often if there's a wanting ingredient from our canonic breakfast-lunch-dinner software, I'll try to tidy it up within a harmonious snack. It's ever a high possibility to reach in both such needful lean accelerator (legume humus and greek yoghourt, I'm superficial at you!), unfermented production, or veggies.

Ingredients

• 1/2 cup diced seedless english cucumber
• 1/4-1/2 cup diced fresh tomato
• 10 oz hummus
• 2 TBSP crumbled feta cheese (skip for vegan)
• 1 TBSP fresh parsley or basil, chopped
• 1-2 TBSP balsamic glaze or homemade balsamic reduction
• OPTIONAL EXTRAS:
• a splash of red wine or white wine vinegar
• a drizzle of extra virgin olive oil
• a pinch of salt
• FOR THE SNACK PLATTER: CHOOSE YOUR FAVORITES!
• roasted garlic hummus with extra virgin olive oil and paprika
• classic hummus drizzled with pesto
• tzatziki dip
• fresh warmed pita wedges or pita chips
• carrot sticks
• celery sticks
• cucumber slices
• tomatoes
• sliced bell pepper
• sweet mini peppers

Instructions

1. Cube tomatoes and cucumber and turn with olive oil and condiment if wanted.
2. Arrange atop a impertinent container of hommos and sprinkle with balsamic glaze/reduction.
3. Top with broken feta and saucy parsley.
4. Bear your spread with all your favourite dippers and veggies (see above for suggestions) and any otherwise dips your courage desires! We went with Sabra roasted flavouring humous lidded with olive oil and paprika and artist hummus with a twiddle of pesto. Deeeeelish!

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