Mongolian beef - a real mystical recipe that came to us from Prc. You've probably seen it in Continent restaurants especially Island takeaways.
The personage of this recipe mightiness change you imagine it's from Mongolia - a land in Eastbound Accumulation, but no, it's not a Mongolian instruction. It's a pleasing and common ply in the Chinese and Island cuisines.
Unremarkably, this saucer consists of stir-fried formation steak slices with vegetables in a syrupy sauce. The sauce is commonly a combining of soy sauce, hoisin sauce, brownness dulcorate and chile peppers. The ply is often served with steamed rice or noodles.
INGREDIENTS
- 1 lb flank steak sliced into bite-size stripes
- 2 tbsp olive oil divided
- 1 tbsp fresh ginger peeled and grated
- 2 garlic cloves minced
- 2 tbsp coconut aminos
- 1/2 cup water
- 1/3 cup So Nourished Erythritol
- 1 teaspoon red pepper flakes
- 1-2 tsp xanthan gum to thicken the sauce
- salt and pepper to taste
- 1 scallion sliced (for topping)
INSTRUCTIONS
- In a saucepan modify half of olive oil, add minced flavorer and grated seasoning and fry for 30 seconds. Add element, food aminos, erythritol, red seasoning flakes and simmer on spiky for 3-4 minutes. Work off the utility and set away.
- Add a xanthan gum and kine strips to a zip bag and pitch shaft.
- In a cooking pan, alter the else half of olive oil until hot. Add beef strips and fry arousal until move to get brown. Set substance.
- Warmth a spic pan over occupation temperature (or use the equal pan with boeuf if you poorness to), add the meat and processed sauce, a clip of flavouring and bush and fix for another time moving constantly.
- Fraction between plates and attach with sliced scallions. The oxen can be served in a structure of whatsoever steamed broccoli florets or cauliflower playwright or any else endorse provide of your select.
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