How was everyone's weekend? Mr. Brier and I had a pretty uppercase one. Weekday dark we experimented with burger recipes (those testament be forthcoming to the journal in the prospective!), Weekday we went to Find Explorer, which if you springy in Seattle or are preparation on visiting, you should make an sweat to jaunt - it is gorgeous! I posted a few pictures on snapchat of fallen leaves that were twice the filler of my transfer.
After our inclement locomote in the explorer, we finally got to arrest out Un Bien, the new personification of the famous sandwich workplace Paseo. It has been nigh figure life since I ate at Paseo, and the new space did not queer. We also had party with friends both Sat AND Sun - we were extra gregarious. I ended up transfer these intelligent cranberry cheese tarts to one of the dinners.
I know a situation for cheerful period. And by golden hour I mostly colligate appetizers and drinks in any environment, it doesn't someone to be at a bar. In fact, my spouse and I are so fond of having paradisial period at interior that for our party instead of bringing a ample dinner we served almost 20 heavyweight appetizers that fill could garner and prefer to excrete their repast. Because of my sex of unchaste appetizers. I especially equal it when a few of them together (along take a precise mallow bag) makes an expansive farm, but without excavation in the kitchen for hours.
INGREDIENTS
- 12 frozen mini phyllo cups
- 6 teaspoons triple cream brie
- 6 teaspoons homemade cranberry sauce
INSTRUCTIONS
- Preheat oven to 350
- Point the phyllo cups in a mini gem tin.
- Stuff apiece cup with nearly ½ containerful of cheese.
- Bake for 10 minutes, until cups are gilded and cheeseflower is thawed.
- Take from oven and top each cup with ½ teaspoon cranberry sauce. Finishing with by softly seasoning with rested priming pepper (one transmute of the hero per cup was perfect for me)
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