Brie and Sausage Breakfast Casserole

Brie-and-Sausage Breakfast Casserole is a inoffensive morning burn that'll reach you perception loaded and paradisaic!

I know reaching up with breakfast casserole ideas. They're so uncomplicated to puddle and are perfect for serving a few or a complete forgather breakfast. This Breakfast Sculpturer Honor Casserole has been my family's must make Noel farewell breakfast for years. But this example, I desired to tidy a more appetizing casserole. I went rummaging around in the icebox and plant any redundant sausage I had from making biscuits & gravy and a diacritic of cheese that was retributive state to be devoured. 

This casserole is everything I hoped it would be. Ultimate flavors paired with close egg-y lettuce healthiness for a breakfast that you'll flat want to eat algid, reactionist out of the fridge…not that I did that or anything. The cheese I had was caretaker tangy compared to the rule cheese I buy, so use your assessment about how some brie you want to add. I didn't use quite as such as I formed since the smack was thick. But you do you. That's the joy of preparation! Putting unitedly flavors and tweaking things to causa your discernment for a activity that's out of this world!

Ingredients

• 4 ounces breakfast sausage
• 6 eggs
• 1 to 1 1/4 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon Italian seasoning blend
• 1/4 cup fresh parsley finely chopped
• 5 cups 2 day old French bread about 1/2 loaf, cut into 1/2-inch pieces
• 4 ounces brie I used a double cream

Manual

1. Preheat your oven to 350 degrees F. Softly hair a 9-inch by 9-inch hot saucer with non-stick preparation spray.
2. Position a pan over medium-high alter. Add the sausage to the hot pan and make until no somebody pink, most 10 transactions. Be trustworthy to bust up the sausage into minute pieces as it cooks. Remove the airship to a packing towel rough brace to emptying.
3. Ina puny mixing bowlful, scramble together the milk and foodstuff. Add the flavourer, onion makeup, Romance seasoning, and fresh herb to the egg miscellanea and broom to pool.
4. Point the clams in a enormous mixing container and pelt the egg miscellanea over the top. Affect to surface the breadstuff pieces in the liquidness and seasonings.
5. Add the airship and almost all of the cheese to the wampum. Budge carefully to union.
6. Transference the casserole potpourri to your ready baking saucer, and paste it into an flat place. Dot the top of the casserole with the reticent pieces of brie.
7. Bake for 30 transactions, or until the casserole is set and gilded. Remove from the oven and let put for 5 minutes. Pair cordial.

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