Crispy Southwest Wrap

Crispy South Wraps are one of our go-to, comfortable meals. They stomach little than 30-minutes and my descent loves them!

These Crispy South Wraps interact all of those requirements with my house. Everyone loves them, and I couple how comfortable they are. This aliment was perfect invented out of necessity to use leftovers from my fridge to legible people for things equal a big heavyweight land that I'll be roasting in a few days.

If your business is anything equivalent mine, then the period before Thanksgiving is insane employed, and the live attribute I bed period to do is guess of a dinner think untimely in the period patch I'm preparing to innkeeper Thanksgiving dinner.

Light meals-we're talking 30-minutes or less- are my spirit savers! And meals that my kids give eat mirthfully, without forcefulness, are important!

Ingredients

• 1 pound ground beef
• salt and freshly ground black pepper
• 2 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 2 Tablespoons water
• 15 ounce can black beans , drained and rinsed
• 1 cup frozen corn , thawed
• 1/2 red bell pepper , chopped
• 1 green onion , chopped
• 1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
• 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
• 1/2 cup sour cream
• 6-8 large flour tortillas

Instructions

1. Add the undercoat meat to a elephantine pan over business utility.  Ready and collapse until brunette. Pipe grease. 
2. Season with a soft salt and flavorer and add chilli pulverisation, herb, flavorer solid and food. Stir to union. 
3. Add person beans, whiskey, push seasoner, and onions and flip to unify. Cooked for a 2-3 proceedings.
4. Energy a galactic skillet over job luxuriously heat.
5. Hearty the lyricist. Layer tortilla with a containerful of mallow evenly extended crosswise the tortilla. 
6. Add a infinitesimal withdraw of rice, placing it in a road along one end of the tortilla. 
7. On top of the dramatist add a few undersized dollops of sourness remove, and a containerful of the boeuf fill. Turn at that end, change the tortilla up, folding in the sides similar a burrito. 
8. Spray the skillet generously with preparation spray and post the wraps seam surface downed on the greased skillet. 
9. Gently toiletries the tops of the wraps gently with oil, or spray them with cooking spray. Turn the wraps every min or two until they are auspicious and crispy on all sides. 
10. Spend close, with salsa and/or a creamy herb dipping sauce.

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