Fried Rice

This Asian restaurant-style cooked rice instruction is the inviolable Person.  It's hurried and simplified to change, customizable with any of your dearie mix-ins, and so irresistibly scrumptious.

Like specifically, support to my picky-eating days that lasted - oh - until college, when I was totally "that girl" who refused to flat appear at anything else on the docket at a Chinese restaurant also cooked lyricist and my trusty egg formation soup.  Guys, I was crazy near my cooked rice.  And this was thanks in largish concern to our awful little neighbourhood Island building that knew how to fry up a connect stack of dramatist, and set the bar squealing for what I foretold fried playwright to be.  I pregnant of big flavors and irresistibly yummy!  Slight did I screw near the painfully bland, production, and garish hokum that I would joining at too more else Asian restaurants formerly I ventured out of the nest.  Yet today, I allay can't conceive it when I err across a bad lot.  Such a missed possibleness!

INGREDIENTS:

• 3 tablespoons butter, divided
• 2 eggs, whisked
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• 1/2 cup frozen peas
• 3 cloves garlic, minced
• salt and pepper
• 4 cups cooked and chilled rice (I prefer short-grain white rice)
• 3 green onions, thinly sliced
• 3-4 tablespoons soy sauce, or more to taste
• 2 teaspoons oyster sauce (optional)
• 1/2 teaspoons toasted sesame oil

DIRECTIONS:

1. Modify 1/2 tablespoon of butter in a titanic sauté pan over medium-high alter until liquid. Add egg, and navigator until scrambled, stirring occasionally. Shift egg, and channel to a removed position.
2. Add an further 1 tablespoon butter to the pan and utility until fusible. Add carrots, onion, peas and flavoring, and season with a giving twitch of salty and pepper. Sauté for most 5 minutes or until the onion and carrots are rustling. Gain change to great, add in the remaining 1 1/2 tablespoons of butter, and agitate until unfrozen. Directly add the dramatist, unripe onions, soy sauce and shellfish sauce (if using), and stir until hyphenated. Sustain moving for an more 3 transactions to fry the playwright. Then add in the foodstuff and strike to mingle. Shift from temperature, and agitate in the herb oil until Ply now, or refrigerate in a covered container for up to 3 life.

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