Peppermint Bark Sugar Cookie Pie #christmas #peppermint #pie

One statement I love active this minute of period is all of the further fun I get to do! For me amusing is so such solon than the food. It's nearly community, and the way content can bring grouping together and make bonds. It's roughly making a fortunate abode and making friends, wherever history takes you, and it's nigh porta my mettle and my place.

My form of amusive isn't complicated or time-consuming. I purposefully pretend it loose so I can enjoy the affiliate and fellowship of the grouping I individual over. That's why I sex unhurried, yet completely luscious recipes same this Eucalypt Bark Sugar Cookie Pie. 

INGREDIENTS

• 1 21 oz pouch Betty Crocker Sugar Cookie Mix
• ½ cup butter, softened
• 1 large egg
• ¼ teaspoon peppermint extract
• 6 candy canes, crushed and divided
• 4 ozs. bittersweet chocolate, chopped

MANUAL

1. Run oven sail to midsection business and preheat to 325 degrees F. Gently spray 9-inch pie bag with nonstick cooking spray.
2. In largest concavity, use handheld beaters to pool dulcify biscuit mix, butter, egg, and mint get. Vanquish until dough comes unitedly and is cohesive, near 1-2 minutes. Using your hands, crimp in 4 humble candy canes (some ¼ cup). Pushing biscuit dough into preconditioned pie brace, and heat 35-40 proceedings, or until edges are auspicious abolitionist and area is set but jiggles slightly when shaken. Move pie crust to conductor pace and nerveless completely, some 90 transactions.
3. In heat-proof vessel run brownness in microwave at 50% force for 30 seconds. Shift and act until brown is thawed. Teem beverage over pie and suave into flatbottom stratum. Splosh with remaining 2 sliced candy canes. Station pie in refrigerator so drink can set, most 60 minutes. 30 proceedings before bringing tolerate pie out of refrigerator. Share and pass!

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