Perfect Holiday Signature Drink ~ The Blackberry Ombre Sparkler

With only 24 days until Christmas we thought we’d share a holiday drink we found on The Cookie Rookie that is not only festive but looks gorgeous to boot!  Wouldn’t these look divine served up at a December wedding?  Recipe below.

Ingredients

• 1 cup fresh blackberries
• 1 cup sugar
• 1 cup water
• 4 sprigs fresh rosemary
• 1 bottle champagne

Instructions

1. In a small saucepan, combine blackberries, sugar and water.  Bring to a boil on high heat and then reduce to a simmer and let cook for 12 ~ 15 minutes.  The blackberries will become soft and bright in color and a pinkish purple syrup will form.  Take off the heat and drain the blackberries, keeping the syrup in a separate bowl.  Set both aside and allow to cool.
2. Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute.
3. Top with champagne.
4. Garnish with fresh blackberries or the cooked blackberries and a spring of rosemary ~ enjoy!

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