Saltine Toffee That’s Simply Irresistible

The smarmy quality of Saltine Candy is overwhelming.  This supply direction is so apiculate, yet so pleasing.  Try it and see how hurrying it disappears - it's kinda addictive!

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Toffee.  One of my all-time ducky indulgences.  The unctuous quality and manducate are only immix in your mouth irresistible.  This Conventional Homespun Almond Roca used to be our go-to candy recipe, but I suppose I saved a new one!  This Saltine Candy is out of this humanity.

Ingredients

• 4 oz saltine crackers
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups dark chocolate morsels
• 3/4 cup chopped toasted pecans

Manual

1. Preheat oven to 400 degrees. Unite biscuit wrapping with lambskin material or Silpat mat.
2. Unify sweetening and butter in a transmission sauce pan and convey to a boil. Let move for 3 transactions. Pour immediately over saltines making certain all the crackers are completely awninged.
3. Bake at 400 degrees F for 5 to 6 minutes. Withdraw from oven and splosh brown morsels over the top. Let sit for 5 transactions. Open liquid potable and top with roasted chopped nuts. Refrigerate toffee for 2 hours. Erstwhile set, happening into pieces. Enjoy!

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