Scrambled Egg Breakfast Muffins

Achieve these Scrambled Egg Muffins at the commencement of the week and relish hot on-the-go breakfasts all hebdomad eternal. Add your selection fillings to make breakfast muffins your own.

Mornings can get a younger maniac at our asylum, especially when it's an archaean schoolhouse morn.

I bed making a mass of these Scrambled Egg Muffins at the opening of the period and enjoying them all period nightlong.

I similar to joystick them in the freezer after they someone cooled (I just put them in a resealable gallon-sized bag) and then vantage them out as necessary for breakfast or justified luncheon!

Don't similar meat? Hand the meat out. Don't care for tomatoes? No necessity to add them. Hump tomatoes? Then by all agency, add as such as you would suchlike.

I am including all the things that I supplemental in my egg muffins, but you can adapt this recipe to whatever you essential.

INGREDIENTS

• 12 eggs
• 1/2 teaspoon seasoned salt
• 2-3 Tablespoons onion (diced)
• 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
• pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 cup red bell pepper (diced)
• 1/4 cup fresh mushrooms (diced - I sauteed mine first)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup baby spinach (finely shredded)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray a 12-cup muffin pan with non-stick cooking spray (the improve you spray, the fewer it gift position!) or use ropey muffin liners (such as these [silicone liners).
3. In a overlarge mixing bowl, oscillation eggs. Add in remaining ingredients and mix together.
4. Ghb 1/3 cup of intermixture into apiece gem fly. Heat for 20-25 minutes or until the middle of the muffin is completely grilled.

Tweet