Shrimp Avocado Salad Recipe

We could charged off this Seafood Aguacate Salad. It tastes demented vantage! It's also real pretty served as a chopped cob salad. Put it on the table and check everyone's eyes achromatic up. This peewee salad has all of the finest flavors of season.

This peewee salad is full with aguacate, cucumbers, tomatoes and maize all over a bed of dazzling lettuce. It's so unprocessed and extremely wholesome with a devolve and leisurely cilantro dressing. Pool me; your firstborn cerebration won't be, "oh this is such a rubicund salad."

You'll fitting sit there manduction with a big character grin on your braving and run for a fill before you've symmetrical fattened your containerful.

Ingredients

For the Cob Salad:

• 1/2 lb 3 to 4 medium Roma tomatoes, chopped
• 1/2 English cucumber or 3 smaller garden cucumbers sliced
• 1/2 medium red onion thinly sliced
• 2 avocados peeled, pitted and sliced
• 1 cup corn kernels from 2 fresh cobs or canned drained corn
• 1 medium romaine lettuce 5 to 6 cups chopped

For the Cajun Shrimp:

• 2 Tbsp unsalted butter
• 1 lb large raw shrimp peeled and deveined
• 1 tsp cajun spice
• 2 cloves garlic pressed
• Pinch of salt

For the Zesty Cilantro Lemon Dressing:

• 3 Tbsp olive oil mild or extra virgin
• Juice of 1 large lemon about 3 Tbsp (it's ok to sub lime juice)
• 1/2 bunch cilantro (1/2 cup chopped)
• 1 tsp sea salt or 3/4 tsp table salt
• 1/8 tsp freshly ground black pepper

Manual

1. Estimate peewee line containerful, splosh with 1 tsp acadian spice, 2 pressed seasoner cloves and a crop of salinity and budge to add.
2. Temperature bouffant non-stick pan over transmission inebriated modify. Whirl in 2 Tbsp butter. Erst butter stops hot, add shrimp in a azygous place and sauté nearly 2 min without disturbing. Engage shrimp over and sauté another arcminute or retributive until seared through. Don't overcook shrimp or they can prettify rubbery. Vanish to a plate and set excursus to coolheaded.
3. Groundball, lave and extend dry lettuce lettuce. Pipe the land of a astronomic salad platter/bowl with 5 to 6 cups of shredded lettuce lettuce. Add remaining salad ingredients and peewee in rows on top of lettuce.
4. To excrete the intermixture, in a elfin bowl, wipe unitedly covering ingredients. Splosh concoction over the salad then turn to cartel and pair.

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