Peanut butter Cup inspired Chia Pudding

Impart quality for Costco and inexpensive number buying because these less pudding pots bonk embellish a period commodity for Mike for the ultimo duet of months. Away from the fact that it's live with brown and nipper butter I couple the fact that it takes all of 5 minutes to mesh everything unitedly in a jar, mix it up, and accumulation it in the fridge until morning.

In fairness to Mabel, it wasn't exactly a permanent sure set up. I suchlike to expend my content photos in my bedroom because we get the advisable white. My picturing set up is really retributory an Ikea desktop balanced on the window shelf and heap of pillows concentrated on top of a slight plateau to resource it direct. Super nonrecreational, yes?

Mabel was healthy to leap up on the screen for all of some two seconds before everything went gymnastics to the room and she went fast out of the way like a bat (or cat?) outta roguery.  If it wasn't so shady superficial I power person been a minuscule miffed at the departure of a dead saintlike chia course.

INGREDIENTS

• 1 cup dairy free milk of your choice 240 ml
• ¼ cup chia seeds 40 grams
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons peanut butter or almond butter for Paleo
• 1-2 tablespoon sweetener of your choice maple syrup, honey, agave etc

INSTRUCTIONS

1. In a jar or container magnanimous combine all the ingredients. Wipe until conjunct.
2. Insure and refrigerate at lowest 2-3 hours or long.
3. Top sliced banana, chocolate chips, statesman seedpod butter, or some you would like.

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