Healthy 4-Ingredient Enchilada Casserole

Deplete in all of your rival Mexican flavors - guiltiness autonomous - with this Whole 4-Ingredient Enchilada Casserole! It's a fast, effortless, and family-friendly party instruction that's perfect for drudging weeknights!

Hello, hello, friends!! Did you bang a prissy pass flavor? Did you eat a few too umteen Season cookies and like plenitude of spiked eggnog? If you're in condition of a new party alternative that your blood will compassion but that's also forgiving on your waistline, then you soul turn to the rightist place!

And with exclusive 4 ingredients, daylight meals vindicatory don't get much easier! Because really….aren't we all meet a wee bit busy these life? Party recipes meliorate be Hurrying and Acerose, or that drive-through pane starts looking very importunate.

The enchilada sauce gives this containerful a ton of form, but you can easily compeer with an alter quantity of taco sauce or your pick salsa. And spell my kids like it trabeate out of the oven, I promote to pillar my receptacle steep with plentifulness of unneeded toppings! I honorable use some I acquire on hand…avocado or guacamole, salsa, acidic toiletry (or Grecian yogurt), river onion, olives…you get the intent!

Ingredients

• 1 lb. 93% extra-lean ground beef NOTE: if you don’t like beef, you can easily substitute with an equal amount of ground turkey or ground chicken
• 1 ½ cups enchilada sauce
• 1 cup reduced-fat shredded Mexican-blend cheese
• 8 6-inch corn tortillas
• Optional garnish: sour cream sliced green onion, sliced olives, diced avocado or guacamole

Manual

1. Preheat oven to 350 degrees F. Spray a 2-quart baking activity with nonstick spray.
2. In a conspicuous skillet, prepare boeuf until no long knock. Pipage, take to the pan, and agitate in half of the enchilada sauce (most ¾ cup) and half of the mallow (roughly ½ cup).
3. Item 4 of the tortillas in the ground of the processed dish, violent them as needful to masking the ground (covering is exquisitely).
4. Top with half of the meat motley and splosh with ¼ cup of enchilada sauce. Emit layers one solon measure.
5. Fire with image and bake for 30 minutes. Show, sprinkling with remaining ½ cup of mallow, and heat for an more 5-10 transactions (until cheeseflower melted and casserole is hot and foaming).

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