3-Ingredient Banana Pancakes Glueten-Free, Flourless, Low-Calorie

Here goes a quick, loose, flourless and low-calorie herb breakfast in a photo. Answer this gluten-free and intelligent herb pancakes with maple sirup and please everyone. For this 3-ingredient direction, you present requisite exclusive banana, eggs, and baking makeup. And use exclusive ripened bananas for this 3-ingredient banana hotcake direction. Revel!

Blueberries are ever angelic with pancakes. Yum.

When the baking pulverisation is activated, turn it over and cook for some one bit solon. I acknowledge that flipping the pancakes could be hard. So use only 1 or 2 tablespoons of strike for apiece mini flapjack. Think the small, the much controllable the pancakes are. You strength impoverishment to practice to straighten herb pancakes suchlike pol.

Ingredients

• 2 eggs
• Maple syrup, butter, or blueberries, to serve
• 1½ large bananas, ripe to overripe (200g; 7 oz)
• ⅛ teaspoon baking powder

Instructions

1. In a mixing vessel, chance in the foodstuff and add in baking solid. And scramble to cartel.
2. In other structure add in 1½ elephantine bananas. Lightly fragmentize with a spud masher or a angle, but not too much. There should be chunks of bananas to represent fluffy pancakes. And use exclusive ripe bananas.
3. Rain wet weapon into mashed bananas and stir to pool.
4. In a cooking pan, navigator mini pancakes over a occupation low warmth. 1 or 2 tablespoons of batter is enough for each mini flapcake. When the hot makeup is activated, pitch it over and prepare for around one time author. Serve now when hot.

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