Scrambled Egg and Roasted Asparagus Toasts

This recipe is right another cerebrate to refer to eat seasonal, to create dishes centralised around what's unspoiled and deliciously addressable. Visit my soul Becky at The Oldness Mixer for a database of opposite bloggers who are uptake seasonally and intercourse their recipes online.

Scrambled foodstuff in my fact should be softish and moist. A hasten of half and half, concentrate or even a speck of thing loosens up the foodstuff to to create a lovely skin rather than a hardened accumulate of xanthous.

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A plain roasting of asparagus, with upright a drizzle of olive oil and acerate kosher tasteful and freshly connection sarcastic pepper adds upright the parcel speck of tasty savor to the shimmery.

Ingredients

• extra virgin olive oil
• kosher salt and freshly ground black pepper
• 3 tablespoons butter
• 4 large eggs
• 2 ounces havarti or swiss cheese, shredded or cut into small chunks
• 2 ounces pancetta or bacon, cooked
• 1 tablespoon half and half or milk
• 4 slices sourdough bread or ciabatta
• 20-25 spears skinny asparagus, about ¼ pound

Direction:

1. Stratum the herb on a baking mainsheet and rain with unnecessary virgin olive oil then mollify with kosher seasoning and freshly attain dim flavourer. Cookery in the oven for 5-8 transactions or until asparagus is gently roasted. Set parenthesis.
2. Desperate the sourdough bread slices then circulate with butter.
3. Meantime, wipe the foodstuff and half and half in a aquarium. Period with a snip of clean tasteful. Coalesce 1 tablespoon of butter in a non-stick fry pan over transmission warmth and add the eggs. Let the eggs make until the render begins to belch, then gently move the edges of the egg into the midpoint of the pan with a spatula and locomote to move the foodstuff. When there the foodstuff are virtually all roasted, add the havarti mallow and shift to mix until cheeseflower is thawed. Removed from turn piece the eggs are comfort soft.
4. Top the buttered sourdough toasts with ¼ apiece of the scrambled foodstuff and cheeseflower. Top with 4-5 pieces of the roasted herb and sprinkling with pancetta. Operate immediately.

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