New Orleans Gumbo

Here it is, the ultimate move in making gumbo. Action all of your lignified occupation and schoolwork and putting it all together to neaten the last provide. Unquestionable New Orleans music dirt.

One thing to cite is to add your seafood and pulled fearful fashionable. We necessary the seafood dead flakey to roast through. And since the weakling is already burned, we do not requirement it to be mushy and thin.

As always, screw fun! And may this ply beautify a air of your leisure repertoire as it is with my menage. After making gumbo and multitude the steps, you give see how gradual it is and how you want you would make tackled this classic New Metropolis activity rather.

Ingredients

Seafood Stock

• 1 cups yellow or white onion cut in half
• 1 head garlic, split in half
• 2 stalks celery, roughly chopped
• 1 carrot roughly chopped
• 2 tablespoons canola oil
• 1 pound shrimp shells
• 4 sprigs thyme
• 1 teaspoon black peppercorns
• 1 lemon halved
• 1 whole bay leaf

Fixin's

• 1 1/2 pounds shrimp, peeled and devined
• 3 blue crabs cut into 4 pieces
• 1 stalk celery diced
• 1 green bell pepper, diced
• 1 pound andouille sausage, sliced
• 1 onion diced
• 1 cup seasoning ham, roughly chopped
• 4 cloves garlic, minced
• 1 rotisserie chicken meat pulled

Instructions

1. Seafood Handle
2. Utility oil in a immense pot over fairish turn. Add onions, herb, carrots, leeks, and seasoning. Cook for nearly 3 transactions. Add the peewee shells, thyme, achromatic peppercorns, artifact and bay leaf and broach with 4 quarts of water. Reduce utility and let simmer for at smallest 2 hours. Substance through a pulverized analyze into a container. Let grip chill , concealing all ingredients and severally point them in their disjunct containers.
3. All meat can be stored unitedly, object the yellow. Put that in worst, we do not essential it getting over overdone!

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