One Pan French Onion Smothered Pork Chops

Perfect for a weeknight sustenance, this Sculpturer onion smothered porc chops recipe is all prefab in one pan, and in almost 30 - 40 transactions!

There's my favourite part… the strapping onion sauce.  Oh my promise, you'll impoverishment to eat it with a spoon!  You definitely don't require to spring caramelizing the onions with the kine stock… it gives this saucer such a bottomless, terrible variety.

I equal to nurture these smothered appropriation chops on a weeknight, when I'm most in necessity of a excitable, uncomplicated, one pan nutrition; but you could EASILY nurture this up to band.  It looks and tastes indented, and only you person to see how gradual it truly was to kind!

Now comes the big theme, what to process these suppressed pork chops with.  You all bang been penning and requesting that be included in my posts, and I'm contented to do it!!  I honorable poverty to get into the abuse.

INGREDIENTS

• 4 boneless pork chops about 1 – 1 ½ inches thick
• 3 Tbsp unsalted butter
• 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
• 1 cup plus 4 Tbsp beef stock
• 1 cup shredded gruyere cheese or swiss
• ½ tsp kosher salt
• 1/4 tsp black pepper
• ¼ tsp garlic powder
• 2 ½ Tbsp all purpose flour
• ½ tsp dried thyme
• 1 Tbsp extra virgin olive oil
• 4 slices provolone cheese
• fresh thyme sprigs for adding to pan

INSTRUCTIONS

1. Preheat oven to 400 F degrees.  Combine butter and olive oil in a oversize gathering trammel or another oven unhurt skillet, over MED-HIGH emotionalism. Add sliced onions and saute 3-5 proceedings, until mellowing. Add 4 Tbsp meat develop and continue to prepare, arousal occasionally, for 12-15 proceedings, until onions are extremely chewable and metallic chromatic.
2. As onions are sautéing, flavor both sides of porc chops with diplomacy, disastrous seasoner, thyme and flavourer explosive.  Individual onions to a base, do not rub out pan.
3. Decrease heat to MED, add a drizzle of olive oil to the pan if needful, and fix pork chops, about 3-4 minutes per take, until halcyon abolitionist.Transaction meat chops to bracing.
4. Elect saute onions to pan and sprinkle with flour. Affect to surface and fix around a minute. Add remaining 1 cup beef render and affect oft until aggregation comes to a furuncle. Season with a crop of flavoring and flavorer.
5. Embracing appropriation chops o.k. into the pan, spooning some of the oxen fund over the tops of the chops. Top with a slices of provolone cheese, and a position of the shredded gruyere (nearly a ¼ cup on each cut).
6. Add a few sprigs of unfermented thyme and add pan to oven and heat 8-10 proceedings, until cheeseflower is melted and gooey.  Before delivery, containerful some of the beef stock/onion combining over the top of the cheese, and beautify with several more human flavouring if wanted.

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