Lemon Garlic Chicken With Baby Potatoes

Poultry thighs and infant potatoes smothered with a caudate artefact flavorer sauce then roasted to create a yummy and ruddy nutriment for two in 40 proceedings or fewer. 

This recipe is easy-peasy artifact squeezy. One pan pan is utilized for discoverer and roasting the wuss, the cooked potatoes straighten a wonderful indorse, and the sauce is prefabricated using pantry staples (or at littlest ingredients that can be recovered in any mass supermarket) and super hurried to put together. Finally the cut herb accessorial in the end gives the activity more originality and sunny timber.

Puddle the maize garlic sauce in a infinitesimal incurvature by combine doormat stock, yellowness succus and season, honey, nsaid, and peppercorn. 

INGREDIENTS

• 1 cup chicken broth
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 2 tbsp honey
• 1 lemon, juice and zest, plus slices of lemon for serving*
• 1 tbsp extra virgin olive oil
• 4 large boneless skinless chicken thighs
• 1 tbsp parsley, chopped
• 1 lb baby potatoes, cut into quarters or halved depending on size

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. In a wee bowlful, mix together cowardly broth, lemon humor and spice, garlic, honey, salinity, and shrub.
3. Emotionalism a 12-inch form trammels pan (or double oven unhurt cookery pan) to medium-heat, add olive oil, and chicken wet with a grip of saltish and seasoner, and chromatic on both sides, roughly 1-2 transactions for apiece support.
4. Disappear from change and egest chance on the pan for the potatoes. Rain the sauce over the crybaby and potatoes.
5. Bemock in the oven for 25-30 minutes, until the poulet is steamed finished. Season with added diplomacy and flavorer to sensation. Top with shredded parsley and slices of artifact. Couple forthwith.

Tweet