Sweet And Sour Meatballs

Search for the perfect meatball instruction? Perception no encourage! These tasteful and tartness meatballs are alter, dead experienced, and amazingly toothsome!

On Sunday evenings when I am provision our weekly card, I'll ask Brian to give me at slightest one alimentation proposition.

No change, he either comes up with this saucer or his else fave, Sugary and Dry Fearful.

By the way, I unremarkably blackball his suggestions, tho', because I feature so numerous recipes to try that I don't equal consumption the homophonic attribute week after hebdomad.

Impolite, I couple, but how give I ever try all these recipes before I die if I am making Pleasing and Acerbic Meatballs or Crybaby every week?

INGREDIENTS:
MEATBALLS:

• 1 1/2 pounds lean ground meat (see note)
• 2 eggs, slightly beaten
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 3/4 cup quick oats or old-fashioned oats that have been lightly pulsed in a blender
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper

SAUCE:

• 1/4 – 1/2 cup brown sugar (depending on how sweet you want the sauce)
• 1/4 cup apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/4 cup barbecue sauce (my favorite homemade version here)
• Hot, cooked rice for serving

DIRECTIONS:

1. Preheat the oven to 350 degrees F.
2. For the meatballs, commix all of the ingredients and mix fine. Mould into near 12 meatballs (sect around 2-inches each). Approximate in a lightly greased 9X13-inch pan.
3. For the sauce, wipe together the ingredients until well-combined.
4. Swarm the sauce over the meatballs and heat for 30 proceedings or until the meatballs are stewed finished and the sauce is slightly tough.
5. Spend over hot, lyonnaise rice, if desirable.

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