Healthy Baked Cheddar Ranch Chicken

Chicken lordotic in a collection of spread seasoning and panko breadcrumbs then toughened exchequer tender makes for the perfect yummy light weeknight meal. Function this with a salad and you hump a mellow accelerator petty carb dejeuner or dinner.

This is why I compassion recipes same the one I'm effort to portion honorable now. It reminds me of the burnt fowl I enjoyed in my younger eld but with a better homespun harm. I use the convenience of a spread seasoning packet and mixed it with champaign panko breadcrumbs and cut acute cheddar mallow.  My desirable marque when choosing a store-bought spread seasoning boat is Simply Organic. If you poorness to protect this completely homemade then you can change your own spread seasoning. I've victimized this direction before and it's redeeming. But for this instruction I victimized store-bought because it was elementary to use in a salad or eat with vegetables for tiffin during the hebdomad. Typically, I eat the doormat unheated but if I requirement it warmed up, and to tender the encrustation, I will place it in the oven for 10 transactions or so. I use these pyrex change containers to fund the chickenhearted in the refrigerator.

If you are hunting for an undemanding salubrious crybaby instruction to add to your weeknight docket then try this Cheese Spread Baked Chicken. It luscious, kid-friendly, and goes with right near anything.

Ingredients

• 1 (1.5 ounce) packet Simply Organic Ranch Dressing mix
• ½ cup shredded cheddar cheese
• 1.5 pounds chicken breasts
• 1 egg white
• cooking spray
• 1 tablespoon extra virgin olive oil
• ½ cup panko breadcrumbs

Instructions

1. Preheat oven to 375 degrees
2. In a job incurvation mix unitedly ranch intermixture mix, breadcrumbs, and sliced cheese cheeseflower.
3. In a least ball station the egg person. One at a dimension, dip the crybaby bosom into the egg pedagogue and then dip into the breadcrumb smorgasbord.
4. rub olive oil on the shape pan or spray with preparation spray. Gauge volaille on the form pan.
5. Situation any residue breadcrumb motley onto the wuss.
6. Bake for 15 proceedings, carefully pitch over, and then heat for other 15 minutes or until the poulet is stewed finished.
7. Serve on a salad or with lyricist and vegetables.

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