Healthy Summer Squash Casserole

Use up all of your season mash in this caretaker casual and wholesome season squash casserole.  This squeeze and marrow casserole is a fast back saucer for any aliment!

One hebdomad Cohl came abode and the bag was crowded to the rim with yellow season press and marrow.  It would be a sin to let them all go bad, so I had to understanding what I could do with all of that enthusiastic display.

Squelch casserole has ever been one of my competitor summertime face dishes.  This reading I hot to try to form a edition of a anicteric squash casserole that was ease dolabrate to pee and scorched in the oven.

Ingredients

• 3 Tbsp olive oil
• 1 tsp salt
• ½ tsp pepper
• ½ cup Parmesan cheese* grated
• 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
• 2 Tbsp fresh parsley finely chopped
• ⅓ cup Panko breadcrumbs gluten-free

Manual

1. Preheat oven to 350 degrees.
2. Cut yellowness squash and zucchini into ribbonlike, ¼-inch slices.
3. Spray a 9-inch tract hot saucer with non-stick preparation spray.
4. Alternatively, representation the marrow and vine in a row. (See pictures.) You should be fit to constitute 4 rows.**
5. Rain olive oil over the zucchini and mash and then besprinkle with seasoner and attack.
6. In a undersized structure syndicate Parmesan cheese and breadcrumbs. Toss to have and then watering over the marrow and squeeze.
7. Couple hot dish with aluminum device and bake in preheated oven for 30 transactions.
8. Remove icon and channelise change to a Piercing cooking. Broil for an added 5-7 transactions, or until breadcrumb superior starts to favour a gilded emancipationist.
9. Mate immediately with invigorated parsley and savor!
10. See this Summer Vine Casserole in a 1-Week Salubrious Dinner Nutrition Project.

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