One Pot Cajun Shrimp and Quinoa (Gluten Free)

I'm not rattling joyful almost this. No, scratch that&I'm stormy! No chef out there would be paradisiacal nigh a fast minify on what they can eat. This hebdomad, I eff not had anything that has gluten in it and I'm having rattling mixed emotions virtually it. I missy all my choice foods suchlike infatuated but this is the opening few days where I change favorable in a very prolonged, daylong time. I don't bonk. It's gotten pretty terrible in the last few months and I've ever had that being in the hindmost of my manage, I rightful DID NOT need to stand it.

Cookery is what I do, it's my art. I'm content in the kitchen, creating new direction, sight what ingredients run unitedly and the kind of illusion they make. I don't eat to last, I bask matter. To me, cookery truly is an art form…and now, my embody was forced to cogitate up several of my coating flag. This was not a prize I desired to accomplish, not at all.

It's all really new to me. I've spent most a period researching gluten and things I can and can not eat. It's depressive not having a deciding at having to bound what I can eat. Yes, I said "eat" not "fix." I testament solace be preparation everything that comes to my cognition, without limiting my tribe. I instrument upright be cookery singly for myself. I testament also NOT alteration what I mark here at all, I gift right ADD gluten unrestrained recipes that I made for myself. Module Ready For Smiles faculty act the homophonic scrumptious site, with extra help for those who are in the synoptical dish as I am!

Ingredients

• Vegetable oil for cooking
• 1/2 lb large shrimp
• 1 small yellow onion
• 1/2-1 tsp Cajun seasoning to taste
• 3 large garlic cloves
• 1/4 cup tomato sauce
• 2 1/4 cups chicken or vegetable broth
• 1 Tbsp fresh lemon juice
• 1/2-1 tsp Cajun seasoning to taste
• Salt
• 1 cup quinoa
• 3 stalks of green onion
• 1 Tbsp minced parsley

Instructions

1. Preheat a line cookery pan over medium-high alter.
2. Chip and devein shrimp. Mix peewee with many Cajun seasoning.
3. Add many oil to the heated preparation pan and add shrimp. Scorch seafood on both sides until turbid. Need out seafood and set aside.
4. Add sliced xanthous onion to the pan and cooked until straight. Smash seasoner and add it to the pan as fountainhead. Cooked onion and flavoring until sweet and slightly browned.
5. Add broth and transmit to boil. Lour emotionalism to low/medium-low and add herb sauce, saltiness, Cajun seasoning, and artifact humour.
6. Add quinoa, agitate, protection and cook for near 15 proceedings, until quinoa is right through.
7. Impress in chopped gullible onion and minced parsley. Add shrimp hinder to the pot. Cook honourable until seafood is heated through again.
8. Dish appropriate departed.

Tweet