Avocado Egg-In-A-Hole

If this seems strangely familiar, it's because it's at the center of our (much-loved) avocado egg-in-a-hole toast. We make this variation when we're trying to cut back on the carbs. And thanks to the bacon and cheese, we don't miss the sourdough one bit.

In order to fit the egg, you'll need to cut a bigger hole in the center of each avo. Dice up the scraps and use it for garnish! Also, don't freak out when the egg whites inevitably spread everywhere in the pan. They'll get super crispy, which is a nice contrast to the creamy avocado and runny yolk.

INGREDIENTS

• 2 tbsp. butter, divided
• 2 avocados
• Freshly ground black pepper
• 2 slices cooked bacon, crumbled
• 4 large eggs
• Kosher salt
• 1/4 c. shredded cheddar
• 2 green onions, sliced

DIRECTIONS

1. Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each. Hollow out middles with a paring knife.
2. In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
3. Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
4. Repeat with remaining ingredients. Garnish with bacon and green onions.

Tweet