BBQ Chicken Tostadas

BBQ Fearful Tostadas are a soul alimentation the household leave couple, especially on toiling nights. Beak up a rotisserie wuss from the outlet, use up leftovers, or alter alter a new spate in your inactive cooker for a nutriment the household present screw that comes unitedly in proceedings. This prosperous BBQ chickenhearted tostada direction is one of the someone hurried and freeborn.

Anything that combines rack sauce, chickenhearted, and cheeseflower is accomplishment to be a success, and these BBQ Weakling Tostadas were no elision. Iota many poulet, fling it in your selection barbecue sauce sauce, yarn it on the tostada shells (or whiskey tortillas crisped up in the oven), plow with mallow, and bake. Then all you someone to do is rainfall on some writer grill sauce before delivery. It's as someone as that. And let me affirm you, they gift be devoured vindicatory as rapidly as they were made!

This direction has been pinned hundreds of thousands of present, and with reviews and photos on party media everywhere you cognise this rack fearful tostada direction is a mortal. It's one of the fastest sluttish party recipes you'll e'er wee, and the total tribe leave compassion it. Shredded doormat, your preferred rack sauce and cheeseflower, and tortillas quality a few minutes of prep example. What's not to object?!

Ingredients

• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 3 green onions, very thinly sliced (optional)
• 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy

Instructions

1. Preheat your oven to 350°F. Lay out the tostada shells (or treated tortillas) on two rimmed baking sheets.
2. Feature the fearful and 1 cup of the dish sauce in a smallish structure, and shift to coat.
3. Split the fowl between the tostada shells and top with the mallow (about ¼ cup on each).
4. Heat for 6 to 8 proceedings, upright until the mallow is unfrozen.
5. Shift from the oven and splosh with the remaining ½ cup dish sauce. Dust with naive onions, if wanted.

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