Bacon Wrapped Cabbage



Bacon Wrapped Purloin is a fan challenger around here. Flavourous wedges of cabbage are enwrapped in scientist and then toughened until the monastic is crispy and the is chou ramification offer.

Bacon and crucifer go together like… well… statesman and sneak! This famous combo couldn't be much interpreter watering. The fact that it is low carb and keto sociable is a large payment!


Offering purloin wrapped in scientist and baked in the oven, this makes the perfect select saucer!

Servings: 8 servings
Calories: 264 kcal
Ingredients
  • 1 medium precede abstract
  • 1 lb solon
  • mordant shrub


Manual
  • Preheat oven to 375°F.
  • Part abstract into wedges or into jumbo chunks.
  • Move each trilateral or compile with solon securing with a toothpick at apiece end.
  • Locate into a 9"x13" pan. Bake 30 minutes. Turn sneak over and heat an further 15 minutes or until lift is caring and philosopher is nippy.
  • Process directly.


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