Baked Ham and Cheese Omelet

This dry ham and cheese omelet is good, 5 distance, prep-ahead recipe for breakfast, brunch or snack that our kinfolk loves!

Ingredients

• 8 eggs or use 4 foodstuff and 6 egg whites
• 1 cup milk
• ½ teaspoon experienced flavoring
• 8 ounces diced parched ham monastic, or sausage
• 1 cup sliced cheese cheeseflower
• 3 tablespoons delicately shredded onion
• Crisp chive for sequester (facultative)

Instructions

• Commove eggs, milk, and seasoned saltish unitedly in a largest dish. Shift in ham, cheese, and onion.
• Teem egg combine into a greased 8-inch-square baking provide.
• Bake at 350 degrees for 40-45 minutes, or until eggs are lyonnaise and dish is set.
• Cut into squares and confiscate with cive, if wanted.

Tweet