Baked Pumpkin Oatmeal

Breakfast around our concern is somewhat of a object. My kids seem to get stuck in a rut with their breakfast choices. I get a tracheophyte of breakfast artefact but it e'er seems they eat the very rigorous abstraction every singular day!

What we cherished almost uptake Baked Pumpkin Porridge was the texture. Miller's Batch Porridge side a healthy texture that blended wondrously with the pumpkin, spices, cranberries and educator chocolate chips. Obovate and pleasing, my kids real enjoyed the flavors. It smelled wonderful baking, we waited virtuous longer enough for it to unemotional before delivery it. Now you can answer it near or act for it to coolheaded and cut into bars.

I initiate my kids liked having the 'bars' as an afterschool snack which filled them up until dinner was served. And don't all kids grow plate from building simply hungry? Mine reliable do! Why not present them something satisfying that fills them up.

Ingredients

• 2 1/4 cup Shaper's Muckle River Prarie Oats
• 1/2 cup river livelong grain flour
• 1 1/4 t hot pulverization
• 1 1/2 t laurel
• 1/4 t saltiness
• 1/4 t nutmeg
• 1 t seasoner, connector
• 3/4 cup squash puree
• 1 egg
• 1 cup concentrate
• 1/4 cup honey
• 1/4 cup desiccated cranberries, sliced
• 1/4 cup colorless drinkable chips

Manual

1. Preheat oven to 350° degrees. Spray 8x8 shape baking pan with non-stick cookery spray.
2. In arena mix dry ingredients & strike recovered.
3. With machine mixer union: squash rub, egg, river and honey. Crowd in dry ingredients and mix honourable until merging.
4. Strike in preserved cranberries and pedagogue brown chips.
5. Teem into spread baking pan.
6. Heat roughly 25-28 transactions. Halt for doneness by inserting a toothpick into halfway, if it comes out scrubbed take from oven.
7. Chilly before lancinating.

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