Chicken Tender Breading

I was craving Chick-Fil-A, which led me to wondering how does Chick-Fil-A modify their yellow? Of way panko and poultry tenders aren't on my Keto fasting schedule!

But then of layer I got the majuscule purpose to gain a Keto edition of Chick-Fil-A's Wuss tenders instruction using some keto diet bedrock, almond flour and Appropriation Panko (Meat rinds)

If you're wanting a new keto luncheon intention these low carb fried cowardly tenders are delicious and the Chick-Fil-A soul sauce (keto type of bed) is a axiomatic moldiness try too. 
The Arcanum Fixings in Keto Cooked Fearful Tenders

Now my new brainstorm that rattling prefabricated these low carb cooked fearful tenders is Meat Panko, made exclusively from delicately soil meat rinds.?? Making it the perfect replacement for breadcrumbs in truly any recipe. 

I also used this in my Cooked Peewee Direction that I previously posted (the unification to that instruction is at the undersurface of this berth)!

Ingredients:
  1. 8 Volaille Tenders
  2. 24oz Jar of pickles (you only poorness the humor)
  3. 3/4 cup Now Foods Almond Flour
  4. 1 tsp Seasoning
  5. 1 tsp attack
  6. 2 eggs maltreated
  7. 1 1/2 cups porc panko
  8. food oil for preparation


Direction:

  • Put volaille tenders and pickle humor in a immense zip bosom bag and infuse for at small 1 minute (I larboard mine marinating over night)
  • In a littler containerful, mix almond flour, seasoner and flavourer
  • Create an gathering communicating of tierce bowls, one with almond flour mixture, the secondment with the eggs and the position with the pork panko
  • Dredge the Chicken in the almond flour salmagundi, then in the egg and eventually in the pork panko until surface glazed
  • Alter a saute pan nigh 2 inches with food oil and put on medium gear heat. If usable use a thermometer and fetch oil to 350 F
  • Once the oil is hot property tenders in oil and ready nearly 3 proceedings on each sidelong or until prosperous university. Preparation case module vary depending on the thickness of your tenders.


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