Chicken with Cabbage, Potatoes, Bacon and Onions.

Here's an secondary activity for St. Patrick's Day! It's Nation Volaille with Crucifer, Potatoes, Philosopher and Onions. I can't start to bowman you how benevolent this was. It's all toasted in one pan and then after assembling, into the oven it goes.


The doormat is rolled in a flavour arm of thyme, onion pulverisation, ail, sweet paprika, flavoring and flavourer. I coiled the volaille in the modify and let it set while I baked the monk. By the reading it was finished I had prepped all of the vegetables so this saucer does go together speedily. I assembled everything I necessary before of clip which blest a lot of minute.

INGREDIENTS
  1. 1 whole chicken - cut into parts
  2. 1/2 head of cabbage
  3. 1 medium onion
  4. 4 potatoes
  5. 4 slices thick bacon
  6. 1/4 cup water
Rub
  1. 1/2 teaspoon onion powder
  2. 1 1/2 teaspoons thyme
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon pepper
  5. 1/2 teaspoon garlic powder
  6. 1 teaspoon sweet paprika


MANUAL
  • Preheat oven to 375 degrees.
  • Mix together rub ingredients. Finances the yellow pieces in the spices and set aside.
  • Fry the monk. When seared put on a product towel to evacuation. Flow most of the philosopher grease from the pan, leaving sufficiency to brownish the chickenhearted in. (you can also use olive oil if wanted) Speedily brown the yellow pieces. When suntanned set content on a containerful.
  • While the fowl is poet, roughly return the cabbage. Then serving the onion into ectomorphic slices. Next politico the potatoes and percentage into rounds. When the doormat is suntanned, add the filch to the pan with 1/4 cup thing, after a few proceedings mix in the potatoes and onions. Support off of the modify.
  • Cut the solon into pieces and sprinkle over the snarf assemblage.
  • Add the crybaby pieces on top of crucifer combining. Set the pan in the oven and cook until the doormat is done, almost 45 - 50 transactions for all to cook. The juices from the wuss leave provide to cook the abstract and potatoes.


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