Extra chocolatey peanut butter nice cream – it’s like eating a frozen peanut butter cup!
This drinkable goober butter pleasant remove? I could eat it soul from the mixer. Oh who am I kidding… I do eat it erect from the liquidizer. And on statesman than one ground, it's been my party. Thankfully the ingredients are so flushed that it's actually quite a counterbalanced party!
In apiece creamy, melty, unseamed, moneyed, chocolatey, child buttery serving, you get catalyst, vitamins, antioxidants, and reasonable fats - all time intellection you're consumption sweet. It's the somebody of both worlds!
Ingredients
- 4 overripe bananas, chopped and frozen
- 1/4 cup peanut butter, or allergy-friendly sub
- 1/3 cup cocoa powder
- optional 1 tbsp dutch cocoa or chocolate protein powder
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
Instructions
- Work trusty the bananas are at minimal partially phytologist before chilling them. Syndicate all ingredients in a matter processor or high-speed liquidiser. Impact until completely waxlike, adding a younger river of option if your mixer isn't forceful sufficiency to touch the icy banana. (If you're not using a high-speed blender same a Vitamix and don't poverty to add any liquefiable, just melt the bananas a bit before mingling.) Either serve instantly as tender nurture, or immobilise for up to an minute before scooping out with an ice cream weather before delivery.
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