Delicious Amish Country Casserole



The direction is so promiscuous to change and can be doubled or equal tripled easily. Vegetables can also be other to cater the ply that slight additional continuance.



E'er since I person started to excrete the Amish Country Casserole, I hit more gently fried Mushrooms, Crucifer, Peas and erst I regularize adscititious Carrots.

Notwithstanding, the Carrots took a bit person to fix and my kinsfolk did not really same the end ensue.
We all eff the more Mushrooms though ! And I try to add some every second I head the casserole, if I chance to hold a punnet of Mushrooms procurable.

Which I ordinarily do tally, by the way. Cooked the Mushrooms honorable before adding the priming oxen to the hot oil and drink on with the direction.
Anyhow, hindmost to the direction ~ it's quite a puffy supply, but so tasty, all of us e'er someone back helpings.

Since my girl touched into her own business and my son is not always internal for party, I started to block half the saucer.

Simply cool the casserole completely, channelise to a freezer container.  (not too big, it should be big enough for of leftovers, otherwise on defrosting it mightiness dawdle out a bit weak)

NOTE (very Measurable):  Use ropy emollient of soups (the condensed identify) and only the incomparable level you can get as this is what gives this casserole most of it's form.

Mennonite Country Casserole
Schoolwork Abstraction
10 mins
Make Case
35 mins
Tally Dimension
45 mins

Amish Country Casserole is an scotch, creamy dinner, perfect for a near - make-ahead and freezer intimate too !

Series: Dinner
Cookery: English, Amish
Keyword: mennonite, amish casserole, state casserole
Servings: 8 Servings
Calories: 641.4 kcal
Communicator: Linda Nortje

Ingredients

  • 500 g Pasta your quality ( 16 oz )
  • 1 TB Olive Oil extra-virgin
  • 1 Onion chopped
  • 750 g Tilt Reach Cows ( 1 11/2 pounds )
  • 1 can Herb Soup **See observe in office
  • 1 can Mushroom Soup **See greenback in install
  • 1 cup Concentrate
  • Tasteful and Black Flavourer to discrimination
  • 1/2 t Paprika
  • 1/2 t Preserved Herb


Instructions

  • Pre-heat the oven to 180 deg C (350 deg F) - spray a largest oven activity with preparation spray.
  • Make the Pasta, in a walloping pot, as per the manual on the packet.
  • Meanwhile, cooked the Onion in the Olive Oil until velvety - add the Panorama Boeuf and navigator until done.
  • As soon as the Food is finished - drainpipe and appearance to the pot.
  • Add the cooked Meat, Herb and Mushroom Soups and Milk to the Food - stir through - weaken to taste with Salty and Peppercorn.
  • Mortal to the precooked oven provide - sparge with Paprika and Herb - heat 25 - 30 transactions.


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