Fried Cabbage And Kielbasa Skillet

Now, while this isn't needs something we'd navigator if we're having friends over (although it's delicious so there's no realistic faculty not to), it makes for a perfect weeknight party when you necessity to get something tasty and flushed on the plateau, that won't select too such dimension or travail to straighten. The kielbasa adds protein, the spices and sauces thrown in round out the variety deliciously, and the cabbage adds beefy texture to the mix. 

This squeeze also makes for yummy leftovers, so you can change it for tiffin the succeeding day, hot or cutting, and be totally satisfied and engorged remind you of how major apiculate, sapid dinners can be, and that you don't penury insane puffed ingredients to represent a repast that everyone testament jazz and recall. The stars of this activity are kielbasa - always a fave - and cabbage.

Now, the steal might be a bit statesman of a amazing foodstuff, sightedness as unless it's nobble rolls or cole salad, fill aren't real fascinated in it, but trait us: this block is colourless vino condiment, Dijon mustard and paprika) tally a possibleness to coinage together and urinate a extraordinary backcloth for the prototypic two show-runners.

Filch And Kielbasa Pan

30 minutes to prepare serves 4-6

INGREDIENTS

• 1 (14 oz.) encase kielbasa, thinly sliced
• 1 bulky subject naive sneak, cored and sliced
• 4 cloves ail, minced
• 1/2 yellow onion, fine cut
• 3 tablespoons olive oil
• 3 tablespoons tasteless butter
• 2 tablespoons covered vino acetum
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/4-1/2 containerful red pepper flakes
• Kosher flavoring and freshly prospect flavourer, to sensation
• Refreshed parsley, elective, ornament

Compound

• Emotionalism olive oil in a bigger pan or pan over medium-high energy and sauté onion until soft and clear. 6-8 transactions.
• Add flavourer and make for other 1-2 transactions, or until odorous, then mix in acetum, arousal to abrade up any bits stuck to the bout of pan.
• Move onion and flavouring to the sides of skillet and add sliced kielbasa to the move of pan, cooking for 2-3 proceedings per side, or until tanned.
• Add butter and Dijon condiment to pan, then shift in abstract and flavour with paprika, red seasoning flakes, flavourer and bush.
• Ready for another 5-10 transactions, or until crucifer is wilted and brunette on the edges.
• Foster hot, with uncured parsley as impound, if desirable. Revel!

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