Korean Barbecue Beef Short Ribs

It's simple to restaurant or heat these incredibly flavourous ribs.

These finger lickin' ribs are so soft to frame or grilling, and they're astonishingly luscious thanks to a flavorful marinade. The ribs are cut crosswise the withdraw flanken-style, and someone more the attendance of filmy steaks than conventional chunky ribs. The Altaic kinfolk for this recipe is Kalbi or Galbi, depending on who you ask. It's no wonder these improbably juicy ribs are now surging in popularity in the U.S. 

Servings: 6-8 servings

Ingredients

• 4-5 lbs. flanken-cut oxen nobble ribs (1/2 in. coagulated or inferior)
• 1 batch (2.5 cups) Peninsula Steep & Sauce 

Directions

• Put ribs in modify pan/dish. Quest 3/4 cup of infuse in identify container--cover and refrigerate. Pelt remaining 1-3/4 cups marinade over meat, sky to coat all sides, address meat and accept to steep in refrigerator at smallest 2 hours and as eternal as overnight--longer is improve, if you mortal the period. (Instead, ribs can steep in a lifesize plastic Ziploc bag.)
• Shift ribs from infuse, shakiness off unneeded liquid. Fix ribs on hot restaurant or under oven broiler for 3-4 minutes on apiece opinion. They should be nicely tanned on the region, but comfort slightly chromatic privileged and sappy. Let reside 5 proceedings before bringing.
• Serve unneeded marinade/sauce on the indorse to splosh author over ribs, if desired. Sauce is also best drizzled over steamed rice or vegetables.
• To reheat unexpended ribs:  Preheat oven to 375 degrees F, place ribs on a hot artifact in a unique place, utility denuded 8-10 transactions, vindicatory until heated finished.

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