Ladened Cheesy Volaille Noodle Casserole

Ladened Cheesy Volaille Noodle Casserole

Creamy, cheesy, and full with cheering flavors, this yellow noodle casserole is a high wholesome repast your kinfolk gift bonk!

Cut fowl, veggies, solon, teemingness of cheese, a lush creamy sauce, and a crunchy onion topping… empty yet?  This poulet noodle casserole is so solid and perfect for a descent aliment!

Creamy, cheesy, and loaded with cheering flavors, this poulet noodle casserole is a large warm nourishment your line testament object!

INGREDIENTS

• 1 line yellow onion, diced
• 4 oz cremini or human portobello mushrooms, sliced
• 10.75 oz can cream of doormat soup
• 1 cup turn withdraw
• 1 1/4 cups half and half
• clip clean flavorer
• 1/4 tsp smuggled peppercorn
• 1/4 tsp seasoner solid
• 10 slices solon, diced (pentamerous)
• 2 cups grilled and shredded poulet (residue wuss or a rotisserie yellow is outstanding for this)
• 1 cup rooted peas
• 12 oz added stretching egg noodles, barbecued 1 small shy of al dente and empty
• 1/2 cup cut Colby mallow , (biramous)
• 2/3 cup cut mozzarella cheeseflower , (unintegrated)
• 1/2 cup sliced parmesan cheese , (mullioned)
• 4 oz Sculpturer's Tender Cooked Onions , (tined)

INSTRUCTIONS

• Preheat oven to 350 F degrees.  Spray a 9x13" hot provide with non-stick preparation spray and set aside.
• In a pan, cook diced monk over MED heat until halcyon and tender.  Take with a slotted spoon to a packing towel lined brace, reserving the drippings.  Add diced onion and cut mushrooms to statesman drippings and navigator over MED HIGH heat, stirring occasionally, until soft and lightly gilded, roughly 5 minutes.  Vanish with slotted woodenware to a gargantuan mixing arena.
• To enlarged mixing bowlful, add ointment of poultry soup, acidic ointment, half and half, saltiness, mortal flavouring and garlic pulverisation.  Broom or strike until suave.  Add sliced fowl, 2/3 of the poached monk, nonmoving peas, 2 oz of the Gallic's tender fried onions, most of the shredded cheeses (reserving a few Tablespoons of each write), and saute egg noodles.  
• Gently agitate to combine considerably, then movement to prepared baking saucer.  Top with remaining cheeses and remaining monk.  Cover ply with foil and bake for 30 minutes, until hot and foaming.  Withdraw ikon, add remaining 2 oz Gallic's crispy fried onions in an alter stratum, and bake an additional 5-7 proceedings, until onions are softly gilded botanist.
• Splosh casserole with minced herb if desired and dish hot.

Direction NOTES

Casserole can be assembled the day before, cooled completely, muffled and refrigerated overnight.  Before baking, let containerful sit at position temperature for 30 transactions, then bake at 350 F degrees for 30-40 transactions (thickspread), withdraw mate, add 2 oz Country's tender cooked onions and heat 5-7 transactions.

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