Low Carb Salsa Verde Wuss Casserole Recipe

This Low Carb Salsa Verde Cowardly Casserole Direction is one of my very favorites!  It's loaded with savor and low carb too!

Low Carb Salsa Verde Cowardly Casserole Recipe

Write
Prep period
10 mins
Navigator indication
30 mins
Aggregate time
40 mins

Communicator: Jennifer
Serves: 12

Ingredients:

• 2 cups sliced chicken or turkey
• 1 cup sourish elite
• 8 oz withdraw mallow, soft
• 1½ cups salsa verde
• ¼ cup cilantro, minced
• ½ teaspoon minced flavourer
• 2 cups shredded Mexican mallow or Town Ass Mallow, partitioned
• 1 bag icy Cauliflower Florets (454g)
• Optional: 1 can Rotel, drained

Instructions:

• Temperature the nonmoving bag of cauliflower florets in a zap safe ball for around 5 minutes until they are susurrant.
• Preheat the oven to 350 degrees.
• In a medium-size bowl consortium the cauliflower, acidulous remove, emollient cheeseflower, salsa verde, flavouring, herb and 1 cup of the shredded cheeseflower.
• Add the cut volaille (or poultry) and the nonmandatory can of Rotel (tired) to the miscellany.
• Rain into a casserole saucer and top with the residual 1 cup of sliced cheese.
• Heat at 350 degrees for virtually 30 transactions.
• Provide enthusiastic and revel.

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