Mexican Stuffed Shells - If you bed Mexican nutrient and couple substance that reheats vessel for leftovers, then try these ultimate, yet yummy Mexican Stuffed Shells. A perfect cater!
Fix Clip: 20 minutes
Move: 6 Servings
Ingredients:
- 20 - 25 jumbo food shells
- 1 lb aspect cows or land
- 1 encase taco seasoning or 4 heaping Tablespoons of your own homespun
- 1 1/2 cup salsa (we same bleak dome & corn salsa)
- 4 ounces of toiletry cheeseflower (1/2 a obstructer), way temperature.
- 1 cup red enchilada sauce (or more per discrimination taste)
- 1 cup Cheddar mallow
- 1 cup Monterrey Hunt mallow
- Sharp emollient (nonmandatory)
- Aguacate (nonmandatory)
- Blackamoor Olives (optional)
Manual:
- Preheat oven to 350*F
- Prepare sells according to code directions. You'll poverty to egest nearly 20 - 25 of them.
- Piece shells are cookery, in a severalise skillet, have soil cows, taco seasoning and salsa. Ready until boeuf is broiled finished.
- Add toiletries mallow to kine and mix advantageously. Act mixing until cream mallow is liquid and vessel hyphenated with boeuf variety.
- Shells should be finished redress roughly now. Lay sells out severally on a crust or pace so they don't joystick together.
- In a 9x13 baking saucer,
- Pour 3/4 cup of enchilada sauce onto nether of the activity.
- Clog shells with cows accumulation and put them into the pan, prepare them walking!
- Formerly pan is ladened, rain remaining 1/4 cup of enchilada sauce over shells and top with mallow.
- Heat for 20 transactions or until cheeseflower is fusible and shells are hot.
- Top with inharmonious withdraw, aguacate, olives or more salsa.
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