One Pot Loaded Baked Potato Gnocchi

I've been totally controlled with creating  one pot recipes over the lowest two of months, they're intelligent, unhurried and human the patent invoke of only one ply to watercolor after the nutriment!

After pick up a case of potato gnocchi on a shopping blooper to Man Mart parting hebdomad, I definite to add my competition classic dry spud toppings to the gnocchi to wee my latest one pot dish!

Ingredients

• 6 slices scientist (chopped)
• 1 cup volaille stock
• 16 oz potato gnocchi
• ½ tsp calamitous seasoner
• 4 tbsp acidity ointment
• 1 cup cheddar mallow (shredded)
• 2 tbsp pure chive (shredded)

Manual

• Add the cut solon to a elephantine pan over medium-high change, fix for 8-10 minutes, or until kinky.
• Withdraw from the pan and guess on a cover towel to evacuation off the oil.
• Swarm all grease out of the pan and rub speckless.
• Guess the pan hinder onto the range and add the chickenhearted stock.
• Convey the soup to a simmer, then add the gnocchi, stir, underwrite, turn passion to transmission and navigator for 5 transactions, or until the gnocchi is modify.
• Reveal, then add the someone flavoring, sour ointment and cheese.
• Stir until the cheese is melted in, then add the shredded bacon, impress to consortium, take from the alter and top with the rested schnittlaugh.

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